Name: Zucchini Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2-3 zucchini, ends trimmed, sliced into 1/3″ discs; coarse salt and freshly-cracked black pepper; 1 cup all-purpose flour; vegetable or canola oil; 2/3 cup of your favorite tomato sauce; 1/2 teaspoon crushed red pepper flakes (optional); 1 large ball or block fresh mozzarella (about 4 1/2 ounces), torn into small pieces; small handful of basil leaves, roughly torn; 2/3 cup freshly-grated Parmesan (about 3 ounces)