Name: Zucchini, Arugula & White Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Tbsp. olive oil; 6 cloves garlic, minced; half an onion, diced; 1 zucchini, ends removed and diced; 3 cups chicken broth; 1 can white beans, drained (I used Great Northern); 1 bay leaf; 2 sprigs of fresh thyme (or about 1/2 tsp. dried thyme); 1 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 2-3 cups baby arugula; 1/4 cup freshly grated Parmesan