Name: Whole Wheat Peanut Butter Chocolate Chip Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 -12 pancakes
Ingredients: 1.5 cups white whole wheat flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 egg; 1 2/3 cups Almond Breeze original almond milk; 1/4 cup creamy peanut butter (I used natural peanut butter); 1 tablespoon honey or agave; 1 teaspoon vanilla extract; 1/4 cup mini semisweet chocolate chips; (optional toppings: extra melted peanut butter, extra chocolate chips, and/or maple syrup)