Name: White Chocolate Mocha Cupcakes
Prep time: 2 h 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 24 cupcakes
Ingredients: 1 3/4 cups all-purpose flour; 2 cups sugar; 3/4 cups cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1 cup buttermilk, shaken; 1/2 cup vegetable oil; 2 eggs, at room temperature; 1 tsp. pure vanilla extract; 1 cup freshly brewed hot coffee; 1 ½ teaspoons instant espresso granules; 6 oz. white chocolate, finely chopped; 1 1/2 cups cold heavy cream