Name: White Bean, Spinach & Pesto Soup
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 2-4 servings
Ingredients: 3 cups chicken stock (or vegetable stock); 2 (19 oz.) cans white beans (I used Great Northern), drained; 2 cups loosely-packed fresh spinach; 2 Tbsp. pesto, homemade or store-bought; salt and freshly-ground black pepper; freshly-grated Parmesan cheese, for serving