Name: Wasabi Smashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 cups (1 quart dish)
Ingredients: 3 lbs. Yukon Gold or Russet potatoes, cut into large chunks; 4 cloves garlic; 6 Tbsp. butter (I used SmartBalance); 1/2 cup warmed milk; 1 Tbsp. wasabi paste (add more/less to taste!); 2 Tbsp. soy sauce; 4 scallions, diced, and root end trimmed; salt + pepper