Name: Verde Shrimp Enchiladas with Jalapeño Cream Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6 servings
Ingredients: 1 lb. peeled, deveined shrimp; 2 cloves garlic, peeled and minced; half a white onion, peeled and finely chopped; 3 cups cole slaw; 3 cups fresh baby spinach; 1 tsp. chipotle powder; 1/4 tsp. oregano; dash of cayenne pepper; 12 (6-inch) corn tortillas (**see tip below for warming instructions and/or substitutions); 2-3 cups Monterrey Jack cheese (or other favorite cheese); 2 Tbsp. butter; 2 Tbsp. flour; 1 1/2 cups chicken broth; 1 jalapeno, seeded and minced; 3/4 cup sour cream; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1/2 cup chopped fresh cilantro