Name: Vegetarian Moo Shu
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 -8 servings
Ingredients: 1 batch crispy tofu (see below); 1 batch sauce (see below); 2 tablespoons peanut oil (or olive oil); 2 large eggs, whisked; 8 ounces shiitake mushrooms, stemmed and thinly sliced; 4 cloves garlic, minced or pressed; 1 (14-ounce) bag coleslaw*; 1/2 cup thinly-sliced green onions; for serving: flour tortillas, lettuce cups, rice or quinoa; toppings: hoisin sauce, extra green onions, toasted sesame seeds; 14 ounces extra-firm tofu; 2 teaspoons cornstarch; 1 teaspoon fine sea salt; 1/2 teaspoon black pepper; 1 tablespoon peanut oil (or olive oil); 1/2 cup hoisin sauce; 1/4 cup rice vinegar; 2 tablespoons oyster sauce; 2 tablespoons low-sodium soy sauce; 1 teaspoon toasted sesame oil; 1/4 teaspoon freshly-cracked black pepper