Name: Tuscan White Bean, Sausage and Kale Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 -8 servings
Ingredients: 2 tablespoons olive oil, divided; 1 pound smoked sausage*; 1 medium white onion, peeled and diced; 2 medium carrots, peeled and diced; 6 cloves garlic, peeled and minced; 8 cups chicken stock; 2 (15-ounce) cans white beans (canneloni or Great Northern); 2 sprigs fresh rosemary + 2 sprigs fresh thyme (**or see dried seasoning options below); 1 bunch lacinato or curly kale, roughly chopped with tough stems removed; sea salt and freshly-cracked black pepper; freshly-grated Parmesan cheese