Name: Tortellini Soup with Italian Sausage, Spinach and Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 -8 servings
Ingredients: 1 pound ground hot Italian sausage; 1 tablespoon olive oil; 1 cup diced white onion (about 1 small white onion); 5 cloves garlic, minced; 1 (28-ounce) can fire-roasted crushed tomatoes; 6 cups chicken or vegetable stock; 1/4 cup roughly-chopped fresh basil leaves, loosely-packed; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 package (about 1 pound) tortellini, refrigerated or frozen (*or 1 package of dried tortellini cooked according to package instructions); 2 cups fresh baby spinach, packed; freshly-grated Parmesan cheese, for serving