Name: Tortellini Minestrone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; 1 medium white onion, peeled and diced; 3 cloves of garlic, peeled and minced; 2 carrots, peeled and diced; 2 stalks celery, diced; 4 cups of chicken or vegetable stock; 1/4 cup tomato paste; 2 (14.5 ounce) cans fire-roasted diced tomatoes; 1 (15 ounce) can dark red kidney beans; 1 zucchini, diced; 1 yellow squash, diced; 1 teaspoon Italian seasoning; 2 handfuls fresh baby spinach; 1 (10 ounce) package of refrigerated cheese tortellini; salt and pepper, to taste