Name: Everyday Thai Red Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 -10 servings
Ingredients: 8 ounces rice noodles; 1 tablespoon olive oil; 1 small white onion, peeled and thinly sliced; 4 cloves garlic, minced; 8 cups vegetable stock; 1 (15-ounce) can coconut milk; 3-6 tablespoons Thai red curry paste, added to taste; 1-inch piece of fresh ginger, sliced into thick rounds; 2 cups cooked chopped protein (such as shrimp, chicken, steak, pork or tofu); 2-3 cups chopped vegetables (see ideas below); toppings: chopped fresh cilantro, chopped green or red onion, toasted sesame seeds