Name: Tahini Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: About 4 cups
Ingredients: 3 cups old-fashioned oats; 1 cup nuts (I used half raw pepitas, half slivered almonds); 1/2 cup tahini; 1/2 cup honey; 3 tablespoons melted coconut oil; 2 teaspoons vanilla extract; 3/4 teaspoon sea salt*; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 2 tablespoons sesame seeds (optional); 1/3 cup unsweetened shredded coconut (optional)