Name: 5-Minute Szechuan Sauce
Prep time: 5 min
Total time: 5 min
Yield: 0 About 1/2 cup
Ingredients: 1/4 cup low-sodium soy sauce; 2 tablespoons maple syrup or brown sugar; 1 tablespoon cornstarch (optional*); 1 tablespoon chili garlic sauce; 1 tablespoon rice vinegar; 1/2 teaspoon Chinese five spice powder; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger