Name: Sweet Pea & Ricotta Crostini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 -5 servings
Ingredients: 1 baguette (sliced thin on a diagonal); 4 Tbsp. olive oil; 1 (10 oz.) package frozen peas, thawed; 1/2 cup ricotta (I used low-fat); 1 scallion (green onion), cut into 1″ pieces; 1 ounce Parmesan, cut into pieces (plus more grated Parmesan for topping); one squeeze of fresh lemon juice (optional); salt and pepper