Name: Stuffed Mushrooms with Blue Cheese & Sun-dried Tomato Pesto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3-5 servings
Ingredients: 1 lb. cremini or button mushrooms; 1/4 cup sun-dried tomato pesto (see ingredients/recipe below); 1/2 cup crumbled blue cheese; 1/4 cup Panko breadcrumbs; 1 (24 ounce) jar of sun-dried tomatoes in oil; 6 cloves garlic, peeled (or about 3 tsp. minced); 1 cup walnuts; 1/3 cup fresh sage; 8 ounces Parmesan cheese, grated; 1 cup olive oil; salt and pepper to taste