Name: Strawberry Lemonade Cupcakes With Fresh Strawberry Buttercream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cupcakes
Ingredients: 1 (18.25 oz.) strawberry cake mix; 3/4 cup buttermilk; 1/2 cup vegetable or canola oil; 1/4 cup (4 Tbsp.) lemon juice; 4 eggs; 1/2 cup (1 stick) butter, softened; 1/4 cup pureed strawberries (made from fresh or frozen strawberries); 1 tsp. lemon juice; 1 tsp. vanilla extract, store-bought or homemade; 3 – 4 cups powdered sugar (adjust to achieve desired consistency)