Name: Steak, Poblano and Mushroom Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: About 4-6 servings
Ingredients: 1/4 cup olive oil; 4 cloves garlic, minced; 3 Tablespoons lime juice; 1 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon coarsely-ground black pepper; 2 Tablespoons olive oil; 1.5 pounds flank steak; 2 large poblano peppers, stemmed, cored and cut into thin 2-inch strips; 1 medium white or yellow onion, thinly sliced; 8 ounces baby portobello mushrooms, sliced or quartered; 3 cloves garlic; 1/2 teaspoon salt; 1/4 teaspoon cumin; 1/4 teaspoon black pepper; for serving: corn tortillas, chopped fresh cilantro, avocado slices, lime wedges, salsa verde, crumbled cotija cheese or queso fresco