Name: Steak & Artichoke Salad with Blue Cheese Dressing
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 2 large salads, or 4 small salads
Ingredients: 1 Tbsp. canola oil; 1 flank steak, trimmed of excess fat; 6-8 cups mixed greens; 4 slices bacon, cooked and crumbled; 1 (14 oz.) jar artichoke hearts, drained and roughly chopped; 1/2 cup roasted red peppers, thinly sliced; 1/2 cup walnuts, toasted; 1/2 c plain Greek yogurt; 1/2 cup crumbled blue cheese; 1 garlic clove, finely minced; 1 Tbsp. red wine vinegar; 1 Tbsp. lemon juice; pinch each of cayenne pepper, salt and black pepper