Name: Spinach Berry Salad with Blackberry-Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 2-3 servings
Ingredients: 8 cups baby spinach or mixed greens; 4 oz. chevre, crumbled; 1 cup walnuts or pecans, toasted; 1 pint fresh blackberries; 1/2 cup strained blackberry juice (see tip below); 1/4 cup extra-virgin olive oil; 2 Tbsp. balsamic vinegar; 1/2 tsp. dried thyme; pinch of salt and pepper