Name: Spinach & Artichoke Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 cups
Ingredients: 24 wonton wrappers (available in the refrigerated produce section!); 5 oz. (half of a 10 oz. box) frozen, chopped spinach — thawed and drained; 1 (14 oz.) can artichoke hearts, drained and chopped; 1/2 cup sour cream; 4 oz. (half a block) cream cheese, room temperature; 2 cloves garlic, minced; 1/4 cup parmesan, grated; 1/2 cup mozzarella or Italian blend cheese, grated; dash of freshly ground black pepper