Name: Spicy Greek Feta Dip (Tirokafteri)
Prep time: 5 min
Total time: 5 min
Yield: 8 -10 servings
Ingredients: 10 ounces feta; 2 medium roasted red peppers*; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 small clove garlic; 1/4 teaspoon crushed red pepper flakes (or more, to taste); optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives