Name: Spaghetti Aglio, Olio E Peperoncino (Spaghetti With Garlic, Olive Oil & Chili Peppers)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 -4 servings pasta
Ingredients: 1 lb. dried spaghetti (regular, whole wheat, brown rice, etc….you pick!); 5 Tbsp. good quality extra-virgin olive oil; 5-6 cloves of garlic, cut in half or finely minced; 1 dried small red chili pepper – seeded and minced (or 1 tsp. dried chili pepper flakes); salt; (optional toppings: grated parmesan or chopped fresh parsley)