Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 15 servings
Ingredients: 1/2 cup (1 stick) butter, room temperature; 1 cup granulated sugar; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups (12 ounce) reduced-fat sour cream; 1 teaspoon McCormick Vanilla Extract, homemade or store-bought; 1 1/2 teaspoons McCormick Ground Cinnamon; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1 cup chopped pecans or walnuts (optional); 1/2 cup powdered sugar; 1-2 teaspoons milk