Name: Buttery Soft Pretzels
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 12 pretzels
Ingredients: 1 1/2 cups warm (110 to 115°F) milk*; 1 tablespoon brown sugar; 2 teaspoons coarse sea salt*, plus extra for sprinkling; 1 (0.25-ounce) package active dry yeast; 4 1/2 cups all-purpose flour, plus more if needed; 2 tablespoons melted butter, plus extra for brushing; 9 cups water; 1/2 cup baking soda; 1 large egg beaten with 1 tablespoon water