Name: Slow Cooker Teriyaki Chicken
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 20 min
Yield: About 4 cups shredded chicken
Ingredients: 2 lbs boneless, skinless chicken breasts; 2 cloves garlic, minced; 1/2 cup chopped white onion; 1/2 cup honey; 1/2 cup soy sauce (use low-sodium if desired); 1/4 cup rice wine vinegar; 1 Tbsp. chopped fresh ginger; 1/8 tsp. freshly ground black pepper; 1/4 cup cold water; 3 Tbsp. cornstarch; (optional toppings: sliced scallions and toasted sesame seeds)