Name: Slow Cooker Tacos Al Pastor
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 -8 servings
Ingredients: 1 (5-pound) boneless pork shoulder roast (Boston butt), extra fat trimmed off; 1 (12-oz.) bottle of beer (I used Modelo Negra, or use chicken stock if making this gluten-free); 2 chipotles in adobo sauce; 1 fresh pineapple, peeled and cored, then roughly chopped; 1/2 cup chopped red onion; 3 tablespoons chili powder (not cayenne); 2 tablespoons fresh lime juice; 2 tablespoons white vinegar; 2 teaspoons kosher salt; 1 teaspoon ground cumin; 1/2 teaspoon black pepper; corn tortillas, for serving; optional toppings: crumbled goat cheese, (extra) diced fresh pineapple, chopped fresh cilantro leaves, chopped red onions, diced avocado, thinly-sliced radishes