Name: Slow Cooker Lasagna
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 10 -12 servings
Ingredients: 1 pound ground Italian sausage (I used spicy) or ground beef*; 2 (24-ounce) jars of good-quality Italian pasta sauce**; 16 uncooked no-boil lasagna noodles; 32 ounces part-skim ricotta cheese; 2 cups shredded Mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cups chopped fresh baby spinach; 1/4 cup finely-chopped fresh basil