Name: Slow Cooker Creamed Corn
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8 servings
Ingredients: 4 (15-ounce) cans whole kernel corn, drained (or 2 pounds frozen whole-kernel corn, thawed and drained); 1 (8-ounce) brick cream cheese, diced; 1/3 cup milk; 3 tablespoons butter, diced; optional: 1 tablespoon honey or sugar; fine sea salt and freshly-cracked black pepper, to taste