Name: Slow Cooker Corned Beef and Cabbage Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 -8 servings
Ingredients: 4 cups chicken stock; 1 (12-ounce) bottle of beer (I used a pale ale); 1.5 pounds corned beef, cut into large chunks; 1.5 pounds Yukon gold potatoes, diced into bite-sized pieces; 2 carrots, peeled and diced; 2 stalks celery, diced; 1 medium white onion, peeled and diced; 1 small head green cabbage, quartered, cored and shredded; 1 bay leaf; generous pinch of salt and freshly-ground black pepper; for serving: chopped fresh parsley