Name: Skillet Veggie Lasagna
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 -6 servings
Ingredients: 1 tablespoon olive oil; 1 small white onion, diced; 1 small carrot, peeled and diced; 1 small red bell pepper, cored and diced; 1 small zucchini, diced; 4 garlic cloves, minced; Kosher salt and black pepper; 8 whole uncooked lasagna noodles, each broken into 3-4 pieces; 1 (24-ounce) jar good-quality pasta sauce; 1 (15-ounce) can crushed tomatoes; 1/4 teaspoon crushed red pepper flakes; 1/2 cup ricotta cheese; 4 ounces mozzarella ball, torn into pieces (or 1/2 cup shredded mozzarella); toppings: shredded fresh basil leaves, grated Parmesan, extra crushed red peppers