Name: Sizzlin' Spicy Szechuan Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 -4 servings
Ingredients: 2 tablespoons avocado oil (or other high-heat oil), divided; 1 pound flank steak, thinly-sliced; 1 medium white onion, peeled and thinly sliced; 1 large red bell pepper, cored and thinly sliced; 4 cloves garlic, peeled and thinly sliced; 1 batch Szechuan Sauce; optional toppings: thinly-sliced green onions, toasted sesame seeds, extra crushed red pepper flakes