Name: Shrimp, Avocado and Roasted Corn Baked Taquitos
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 taquitos
Ingredients: 2 ears of sweet corn, shaved off the cob; 1 Tbsp. olive oil; half a white onion, diced; 1 lb. raw shrimp (any size), peeled and deveined; 2 tsp. chili powder; 1/2 tsp. ground cumin; salt and pepper; 1 (4 oz.) can chopped green chiles; 1/3 cup chopped fresh cilantro; 12 small (6-inch) flour tortillas; 1 avocado, peeled, pitted and diced; 2 cups grated Monterrey Jack or Pepperjack cheese; optional sides/toppings: fresh lime wedges, sour cream, salsa