Name: Sesame Beef and Cabbage Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 -6 servings
Ingredients: 1 batch Sesame Ginger Sauce (see below); 1 pound flank steak, thinly sliced and cut into bite-sized pieces; sea salt and freshly-cracked black pepper; 2 tablespoons avocado oil, divided; 1 large white onion, peeled and thinly sliced; 1 small green cabbage, roughly chopped into bite-sized pieces; 4 cloves garlic, peeled and thinly sliced; 2/3 cup shredded carrots; optional toppings: thinly-sliced green onions, toasted sesame seeds; 1/2 cup low-sodium soy sauce; 1/3 cup water; 2 tablespoons cornstarch; 2 tablespoons maple syrup (or your desired sweetener); 2 tablespoons rice vinegar; 1-2 teaspoons chili garlic sauce (or more/less to taste); 1 teaspoon ground ginger; 1/2 teaspoon toasted sesame oil