Name: Sea Salt and Vinegar Kale Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: About 4 servings
Ingredients: 1 bunch kale (I used curly kale, but Lascinato “dino” kale also works too!); 2 Tbsp. vinegar (I used apple cider vinegar); 1 Tbsp. olive oil; 1/2 tsp. coarse sea salt, more/less to taste