Name: Sautéed Shrimp with Spinach & Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3-5 servings
Ingredients: 1.5 Tbsp. extra-virgin olive oil; 2 cups cherry or grape tomatoes; 1 garlic clove, minced; 1 tsp. smoked paprika; 1 pound large raw shrimp, peeled and deveined; 4 ounces spinach or baby arugula (about 4 cups); coarse salt and ground pepper; 1 Tbsp. fresh lemon juice