Name: Salsa Verde Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 -8 servings
Ingredients: 1 tablespoon olive oil; 1 medium white onion, peeled and diced; 1 large poblano pepper, cored and diced; 4 cloves garlic, peeled and minced; 4 cups vegetable stock (or beef or chicken stock); 2 cups (16 ounces) salsa verde, homemade or store-bought; 1 ¼ pounds Yukon gold potatoes, diced into 1/2-inch pieces; 1 ¼ pounds steak, diced into 1/2-inch pieces; 2 teaspoons ground cumin; sea salt and freshly-cracked black pepper, to taste; toppings: diced avocado, chopped fresh cilantro, diced red onion, sour cream, shredded cheese, and/or crumbled tortilla chips...you choose!