Name: Roasted Vegetable & Black Bean Tacos
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 servings
Ingredients: diced vegetables (I used red/yellow bell peppers, sweet potatoes, poblanos, onions, and mushrooms); canola or vegetable oil; salt and freshly-cracked black pepper; corn tortillas; black beans, drained (if from a can); optional toppings: chopped cilantro, sour cream, shredded cheese, guacamole, etc.