Name: Roasted Tomato Salsa
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 -6 servings
Ingredients: 2 pounds roma tomatoes, halved lengthwise; 6 unpeeled garlic cloves; 1 large white onion, peeled, halved and cut into 1/2-inch slices; 1 jalapeno pepper, stemmed and halved (discard the seeds to reduce the heat if you’d like); 1 large handful fresh cilantro leaves; 1 tablespoon freshly-squeezed lime juice; 2 teaspoons Kosher salt; 1/2 teaspoon ground cumin