Name: Roasted Pear, Blue Cheese & Arugula Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 servings
Ingredients: 3 ripe but firm Anjou pears (or I used Bartlett); freshly squeezed lemon juice (3 lemons); 3 ounces coarsely crumbled sharp blue cheese; 1/4 cup dried cranberries; 1/4 cup walnut halves, toasted and chopped; 1/2 cup apple cider; 3 Tbsp. port (or red wine); 1/3 cup light brown sugar, lightly packed; 1/4 cup good olive oil; 6 ounces baby arugula; salt