Name: Roasted Corn Pudding in Acorn Squash
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 2 acorn squash halves
Ingredients: 1 small acorn squash, cut in half lengthwise and seeded; 1 tablespoon olive oil; 1 cup milk; 1 egg plus 2 egg whites; 1/2 cup fresh corn; 1/2 cup chopped scallions; half of a jalapeno, seeded and finely diced (optional); pinch of nutmeg; 1/4 teaspoon salt; 1/3 cup shredded white cheddar (or other favorite cheese)