Name: Roasted Beet, Arugula, Goat Cheese & Honey Crostini
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1-2 servings
Ingredients: 1 baguette or loaf of bread, sliced thin; 4 medium-sized beets, peeled and diced (I used half red, half golden beets); 2 Tbsp. olive oil; 4 oz. goat cheese (plain or herbed); 3 Tbsp. milk or cream; 2 cups baby arugula; honey, for drizzling