Name: 20-Minute Ricotta Gnocchi
Prep time: 19 min
Cook time: 1 min
Total time: 20 min
Yield: 3 -4 servings
Ingredients: 1 1/2 cups (one 15-ounce container) whole milk ricotta cheese; 3 egg yolks; 1 cup (about 4 ounces) ‘00’ flour or all-purpose flour*; 3/4 cup (about 1 ounce) freshly-grated Parmesan; 3/4 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper