Name: The BEST Salsa Recipe!
Prep time: 5 min
Total time: 5 min
Yield: 0 About 4 cups
Ingredients: 2 (14-ounce) cans fire-roasted tomatoes, drained if you like a thicker salsa; 3 cloves garlic, peeled; 1 (4-ounce) can diced green chiles; 1 bunch (about 2 cups loosely-packed) fresh cilantro leaves; 1 cup diced white onion; 1 jalapeno, stem removed (and seeded, if you want less heat); 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon sugar (optional); 1/4 teaspoon black pepper