Name: Refried Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 -6 servings
Ingredients: 2 tablespoons butter or oil,* divided; 1 small white onion, peeled and diced; 4 cloves garlic, minced; 2 (15-ounce) cans pinto beans, rinsed and drained; 1/2 cup vegetable stock; 1 teaspoon chipotle chili powder (or regular chili powder); 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 tablespoon freshly-squeezed lime juice; fine sea salt and freshly-cracked black pepper; optional garnishes: finely-chopped fresh cilantro, crumbled or shredded cheese, diced tomato, and/or sliced jalapeño