Name: Red Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 0 About 3/4 cup
Ingredients: 1/2 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 2 cloves garlic, pressed or finely minced; 2 teaspoons Dijon mustard; 1 teaspoon dried Italian seasonings (or dried oregano*); 1/2 teaspoon Kosher salt; 1/4 teaspoon freshly-cracked black pepper; (optional: 1 tablespoon honey to sweeten, if desired)