Name: Red Enchilada Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 1/2 cups
Ingredients: 2 tablespoons avocado oil (or vegetable oil, or any other neutral oil); 2 tablespoons all-purpose or gluten-free flour; 4 tablespoons chili powder (*not cayenne!); 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon dried oregano; 2 cups chicken or vegetable stock