Name: Rainbow Peanut Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: About 4-6 servings
Ingredients: 12 ounces whole-wheat pasta (I used DeLallo whole-wheat linguine); 1 Tbsp. peanut oil (or olive oil); 1 red bell pepper, cored and julienned (thinly sliced); 1 yellow bell pepper, cored and julienned; 1 large carrot, peeled and julienned; 1 cup shredded red cabbage; 1 cup shelled edamame; topping: thinly-sliced scallions (green onions), toasted sesame seeds and chopped peanuts; 1/2 cup creamy peanut butter; 1/4 cup soy sauce; 3 Tbsp. water; 2 Tbsp. honey; 2 Tbsp. rice vinegar; 1 Tbsp. grated fresh ginger; 2 tsp. sesame oil; 1 clove garlic, peeled; (optional) 1 tsp. sriracha hot chili sauce, or more to taste