Name: Quick and Easy Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-3 servings
Ingredients: 2-3 cups veggies of your choice. (Pictured above is broccoli slaw and yellow onions. I often also use broccoli, scallions, carrots, onions, peppers, spinach, squash, tomatoes, zucchini and/or various other veggies. Just about anything works.); 1/2 lb. of pasta or 1 1/2 cups rice (whatever is enough to make 3-4 cups of finished pasta/rice); 1 1/2 cups protein (beef, chicken, pork, shrimp, seafood, tofu, etc.); 2 tbsp. olive oil; 2-3 Tbsp. soy sauce (to taste); 1 Tbsp. brown sugar (more if you want a sweeter stir fry); 1 Tbsp. rice vinegar; 2 cloves garlic, minced; 1/2 tsp. sesame oil; 1 tsp. sriracha (optional – add more/less to taste); freshly ground black pepper, toasted sesame seeds, and/or chili flakes (optional)