Name: Pumpkin Pie Biscotti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12-16 biscotti
Ingredients: 3 1/2 cups all-purpose flour; 1 1/2 cups firmly packed brown sugar; 2 tsp. baking powder; 1/2 tsp. salt; 2 tsp. pumpkin pie spice, store-bought or homemade (see tip below for substitution); 1/2 cup pumpkin puree; 2 large eggs, lightly beaten; 1 Tbsp. vanilla paste (or 1 Tbsp. vanilla extract); 2 Tbsp. butter or margarine; 1 1/4 cup pecans or walnuts, coarsely chopped; 1/4 cup melted white chocolate, for drizzling or dipping (optional)